Description

Derived from premium-quality gram dal, Gram Flour (Besan) is a staple in Indian households and an essential ingredient in countless culinary creations. Commonly referred to as Chana Dal or Vatana Dal, this pale-yellow pulse boasts a sweet, nutty aroma and is packed with nutritional benefits, making it a cornerstone of Indian cuisine.

Renowned for its high protein and nutrient content, besan is not just a household favorite but also a vital ingredient for institutional consumers such as restaurants, canteens, catering businesses, and food manufacturers. Its year-round availability and versatility ensure its enduring popularity across diverse culinary applications.

From crispy snacks to soft steamed delicacies, gram flour forms the foundation of a variety of traditional Indian dishes. Some beloved recipes that highlight the versatility of besan include:

Dhokla, Khandvi, Shev, Gathiya, Fafda, Boondi, Batata Vada, Pakora and a variety of Namkeen and Farsan.

Whether enhancing the flavor of savory treats or serving as a binding and thickening agent in recipes, besan remains an indispensable part of Indian culinary culture.