Gram flour, or besan, is an extremely versatile and nutrition-rich food that has been the mainstay of Indian cuisine for generations. Produced from milled chickpeas, the golden-yellow besan flour is not only a delight to eat but also a healthy food in its own right. From its gluten-free properties to
Over the last few years, there has been an increasing concern about the environmental cost of our food. Farm to table, each step of the way in the production chain affects the world. One of the ways that we can contribute positively is through the flour that we use in
Prakash Dall & Flour Mills has been a trusted name for more than 50 years, with a reputation built on quality, tradition, and trust. Established in the 1960s, our company has evolved from a small family business to a brand that has earned the loyalty of customers in Maharashtra, Karnataka,
Established in the 1960s by visionaries Mr. Bhawanji T. Gala and Mr. Narendra P. Shah, Prakash Dall & Flour Mills (PDFM) has become a trusted name in milling and dal processing.
© 2024 Prakash Dall & Flour Mills | All Rights Reserved | Design & Developed by Innovate Digital Media
© 2024 Prakash Dall & Flour Mills |
All Rights Reserved | Design & Developed by