Gram flour, or besan, is an extremely versatile and nutrition-rich food that has been the mainstay of Indian cuisine for generations. Produced from milled chickpeas, the golden-yellow besan flour is not only a delight to eat but also a healthy food in its own right. From its gluten-free properties to
In culinary arts, few ingredients are as versatile and wholesome as Watana flour. Made from dried green peas, Watana flour has been a family favorite in Indian cuisine for generations, providing an unmatched combination of taste, texture, and health benefits. Whether you’re a traditional Indian food enthusiast or trying out
Over the last few years, there has been an increasing concern about the environmental cost of our food. Farm to table, each step of the way in the production chain affects the world. One of the ways that we can contribute positively is through the flour that we use in
Prakash Dall & Flour Mills has been a trusted name for more than 50 years, with a reputation built on quality, tradition, and trust. Established in the 1960s, our company has evolved from a small family business to a brand that has earned the loyalty of customers in Maharashtra, Karnataka,
Established in the 1960s by visionaries Mr. Bhawanji T. Gala and Mr. Narendra P. Shah, Prakash Dall & Flour Mills (PDFM) has become a trusted name in milling and dal processing.
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