At Prakash Dall & Flour Mills (PDFM), the harmonious blend of tradition and innovation defines our milling and processing excellence. Founded in the 1960s by the visionary partnership of Mr. Bhawanji T. Gala and Mr. Narendra P. Shah, PDFM has evolved from modest beginnings into a revered name in India's food processing industry.

With decades of experience, we specialize in producing premium-quality dal and besan, serving as a cornerstone for households and businesses alike. Our extensive presence spans Maharashtra, Gujarat, Karnataka, Kerala, and beyond, solidifying our reputation for excellence and reliability.

What distinguishes us is not only the superior quality of our products but also the meticulous approach we apply to every facet of our operations. From sourcing the finest grains to employing state-of-the-art milling techniques, we ensure that each product upholds our unwavering commitment to quality, hygiene, and trust.

Our dedication to excellence is evident in our rigorous quality control measures, which guarantee that every batch of dal and besan meets the highest standards. By integrating traditional methods with modern technology, we preserve the authentic flavors and nutritional value of our products while enhancing efficiency and consistency.

At PDFM, we believe that our success is intertwined with the satisfaction of our customers. We continuously strive to exceed expectations by delivering products that not only meet but surpass industry standards. Our transparent business practices and customer-centric approach have fostered long-lasting relationships built on trust and mutual respect.

As we look to the future, we remain committed to our founding principles, embracing innovation while honoring the rich traditions that have shaped our journey. Prakash Dall & Flour Mills is not just a brand; it is a legacy of quality, integrity, and dedication to the art of milling.