Prakash Dall & Flour Mills has been a trusted name for more than 50 years, with a reputation built on quality, tradition, and trust. Established in the 1960s, our company has evolved from a small family business to a brand that has earned the loyalty of customers in Maharashtra, Karnataka, Kerala, and other states. Our dedication to providing the best-quality organic, wholesome food has been unshakeable, and we are proud today to be a leader in manufacturing superior gram flour (besan) and watana flour (pea flour). At Prakash Dall & Flour Mills, we don’t just aim for quality—it’s a promise. From sourcing the best raw materials to implementing eco-friendly measures, each phase of our production process is crafted to ensure that our customers get nothing but the best. Here’s how we guarantee premium quality in every pack of gram flour and watana flour that comes out of our mill.
A Legacy of Quality and Trust
Over 50 years of trust, Prakash Dall & Flour Mills has established a legacy of excellence. Our story started with a simple mission: to deliver families wholesome, nutritious flours that are healthy and tasty. Over the years, we have remained committed to this mission by blending traditional techniques with state-of-the-art technology.
Our gram flour and watana flour are made from carefully selected organic chickpeas and peas, sourced directly from trusted farmers who share our commitment to quality. These raw materials are then processed using state-of-the-art machinery, ensuring that the natural nutrients and flavours are preserved. The result is a product that not only meets but exceeds the expectations of our customers.
Hygiene: A Non-Negotiable Priority
Hygiene is at the center of all we do at Prakash Dall & Flour Mills. We believe that the quality of our flours is in direct proportion to the cleanliness of our production process. This is why we follow strict hygiene protocols at each stage, right from cleaning and sorting the grains to packaging the finished product.
Our mill plant has state-of-the-art cleaning systems that eliminate contaminants and ensure that only the cleanest grains are utilized. Our production area is kept sanitised at all times, and our personnel adhere to strict hygiene standards to ensure a germ-free environment. We also monitor our quality on a regular basis to ensure that our flours are of the highest quality in terms of hygiene and safety.
Sustainable Practices for a Greener Future
At Prakash Dall & Flour Mills, we feel that sustainability is not only a fad—it’s a duty. As a business that has been catering to people for more than half a century, we take utmost care in keeping the planet green for the coming generations.
Our sustainable process starts at its source. We cooperate with farmers and encourage organic farming practices that are environmentally friendly and minimize the use of pesticides. By supporting sustainable agriculture, we not only ensure the quality of our raw materials but also help in making the planet a healthier place.
Our own milling process makes use of energy-efficient technology that reduces waste to a minimum while lowering our carbon footprint. Our packaging materials are also environmentally friendly, being both recyclable and biodegradable, in pursuit of sustainability.
Traditional Methods Meet Modern Technology
At Prakash Dall & Flour Mills, we feel that sustainability is not only a fad—it’s a duty. As a business that has been catering to people for more than half a century, we take utmost care in keeping the planet green for the coming generations.
Our sustainable process starts at its source. We cooperate with farmers and encourage organic farming practices that are environmentally friendly and minimize the use of pesticides. By supporting sustainable agriculture, we not only ensure the quality of our raw materials but also help in making the planet a healthier place.
Our own milling process makes use of energy-efficient technology that reduces waste to a minimum while lowering our carbon footprint. Our packaging materials are also environmentally friendly, being both recyclable and biodegradable, in pursuit of sustainability.
Serving Customers Across India
Over the years, Prakash Dall & Flour Mills gained the trust of customers from Maharashtra, Karnataka, Kerala, and other states. Our watana flour and gram flour have become essentials of thousands of kitchens, cherished for their rich flavor, fine texture, and nutritional content.
Whether you’re cooking crispy pakoras, healthy chillas, or classic Maharashtrian fare such as pitla, our flours are ideal. We love the fact that our products contribute, in a small but meaningful way, to family time spent around the table enjoying home-cooked meals.
Our Commitment to You
At Prakash Dall & Flour Mills, quality, hygiene, and sustainability are of utmost concern to us. We realize that our customers bank on us for delivering healthy and nutritious flours, and this is a responsibility that we undertake with the seriousness that it deserves.
As we look to the future, we continue to be committed to maintaining the values that have directed us for more than 50 years. We will continue to innovate, constantly improve, and aim for excellence in all that we do. Because for us, it’s not just about making flour—it’s about feeding lives and creating a legacy of trust.
So the next time you grab a pack of gram flour or watana flour, go for Prakash Dall & Flour Mills. With each bite, you will experience the difference that quality, tradition, and care can make.
Here’s to many more years of healthy, tasty food!
One Reply to “From Farm to Table: Prakash Dall & Flour Mill’s Commitment to Excellence”
Interested to buy.